The history of the pecan, the only major tree nut native to North America, dates back to the 16th century. Today, it is one of the most valuable nut species globally. As the global middle class grows and becomes more health-conscious, the demand for pecans has surged over the last 30 years.
Global demand is consistently outstripping supply, heavily driven by the massive surge in plant-based diets, healthy snacking, and rapid export expansion into premium Asian and European retail markets.
Zimbabwe is ideally positioned to become a major international player due to its perfect climate, rich soils, and excellent water resources.
Southern African production hits the market during peak demand periods when Northern Hemisphere trees are dormant.
Commercial pecan orchards planted in Zimbabwe as far back as 1969 are still producing profitably today.
Balu has meticulously developed its orchards through a multi-phase planting program designed to maximize density and yield. Our orchards utilise advanced microjet irrigation systems to ensure precise water delivery.
The lead time to commercial production is roughly six years from planting, and Balu is rapidly approaching its full-scale operational goals.
While our initial plant material was sourced from certified nurseries in South Africa, Balu has moved toward total self-sufficiency.